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NZ's most popular pear. Crops very well with delicious juicy fruit that are quite long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth khaki-green skin. Ripe around March. Self fertile, improve with pollinator. RHS AGM. Deciduous.

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Grafted on Quince rootstock to keep compact / dwarfed. NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe around March. Self fertile. Deciduous.

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Grafted on Quince rootstock to keep compact/ semi dwarfed. NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe March. Self fertile. Deciduous.

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aka Double Graft Pear

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double grafted Pear. Packhams Triumph- A super all purpose variety with large fruit mid season, good keeper. Winter Nelis- Green skin with reddish russet patches,small fruit with a rich buttery flavour. Prolific cropper and long keeping. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear- Red Bartlett- This pear has wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens February. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carries a hint of cinnamon. Ready about late February. Deciduous

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double grafted Pear. Taylors Gold- A NZ bred Pear with golden russeted skin and a sensational flavour. Tender juicy flesh, ripens around April. Beurre Bosc - a large russeted pear with creamy coloured coarse textured flesh. Juicy and very sweet. Stores well. Ripens around February. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Beurre Bosc. Quality large fruit that is melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Conference. Delicious long narrow and juicy, smooth green skin. Rich aromatic flesh with a pink tinge when ripe around March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.